Tag: food
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Save Money and Sip Better: Homemade Coffee Hacks
About 64% of Americans drink coffee daily, averaging 3.1 cups. By making a homemade version of their favorite coffee, individuals can save significant money while ensuring better quality ingredients. Embracing an 80/20 approach—80% nourishing, 20% indulgent—offers health benefits and financial savings, enhancing coffee enjoyment without deprivation.
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Why I Quit Store-Bought Bread for Homemade Options
The author reflects on the health implications of consuming store-bought bread, discovering it contains many ultra-processed additives. This realization prompts a shift toward homemade bread, leading to significant savings and healthier ingredients with minimal effort using a bread maker. The transition emphasizes simple living and mindful eating as viable and beneficial.
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Family Chili Recipe for Picky Eaters
The dinner table reflected two contrasting palates: an adventurous mother and a picky father. Despite meal planning challenges, homemade chili united the family for over three decades. The recipe evolved to suit new preferences, incorporating puréed vegetables and milder ingredients while maintaining its hearty essence, satisfying even the pickiest eaters.
Simply Blooming Grace 