Tag: baking
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The Benefits of Honey: Nature’s Sweet Solution to Sugar

This post advocates for using honey as a natural sweetener instead of sugar, highlighting its health benefits, including lower glycemic index and allergy relief. It offers tips for incorporating honey into meals and provides a simple recipe for a sweet treat. The author emphasizes making small lifestyle changes for better health.
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Dangerous Gummies: The Hidden Risks of 7-OH

7-hydroxymitragynine (7-OH), a compound from kratom, poses serious risks, especially for children and teens, as its candy-like forms are misleadingly marketed. Up to thirteen times stronger than morphine, it leads to dependence and serious complications. The FDA aims to classify 7-OH as a controlled substance amid growing health concerns.

