Have an upcoming family gathering? Whether a small get together or a huge celebration—having a Charcuterie Board at the event is sure to please any guest! These appetizers, even sometimes used as full meals, have increased 84 % in popularity over the last decade— but we took a dive back in history to find out more about this tasty addition. It turns out the modern Charcuterie dates back to France and derived from two French words meaning flesh and cooked; but the actual salting and preservation of meats dates back to the ancient Rome era several thousand years.
With being a modern, millennial loved sustainable meal, it would seem fitting to some to try and maybe ride this trend out. However, but with a market of 12.4 billion in 2020– and an almost 10% increase projection peak to happen in 2028, it seems the Charcuterie is here to stay.
Why is this something readers should consider having at their next hosted event? The ease of variety from salty to sweet— as well as the accompanying health benefits make it a healthy success. With over 3 out of 4 people enjoying this meal and desiring to have it again, it seems like an obvious choice to consider at the next family meal.
Those with dietary restrictions can make them gluten free, vegan, vegetarian, and even keto.
If you’re a pro at Charcuterie and want to vamp it up—consider using the 3/3/3 rule!
“No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies,” stated Coton-Colors online.
Those with creative edges have been inspired by this predictable meat and cheese platter, and expanded the Charcuterie universe to places never imagined. From seafood to breakfasts and s’mores to skewers the options really are endless.
Tip: Don’t have an event to plan, but still want the simple, yet fancy taste? Make or purchase a board and use it as a make do lunch-able for the normal week! Not only does it save money, but creates an easy way to enjoy a healthy lunch.
With many of us trying something new, it can be hard to know exactly where to start. Consider using online resources and recipes from Pinterest. More of a paper or book person? No worries! Author Meg Quinn has a Charcuterie board book that teaches with ease how to succeed.
Don’t have time to make your own? Reach out to a past, local Hidden Figure and Charcuterie Queen, Lindsey Middleton from The Wooden Spoon.
Simply Blooming Grace 